Poultry

Chicken Wings

Whole wings, ready to separate into drumettes and flats or cook as they come. High in skin and collagen, which is exactly why they crisp so well — dry them thoroughly, dust lightly with cornflour and give them a hot oven or an air fryer before any sauce goes near them. Sauce first and you steam them instead.

£3.55/kg

Add a glaze (+£1.50/kg)

Our glazes are bought-in products and we are confirming their full allergen declarations with the manufacturers. If you have any allergy or intolerance, please ring or message us before ordering a glazed cut and we will check the current specification for you.

1kg

Delivered across Essex from our Braintree base. Free delivery on orders over £40 within 20 miles — check your area.
Cut to order and packed fresh on the morning of your delivery — never pre-packed to sit on a shelf.
Prepared in our EC-approved premises. See allergen information.

More from Poultry

Whole Chicken (1.5kg)

A whole bird at around 1.5kg, which is the size that feeds four with a bit left for sandwiches. Roast it breast-down for the first half hour if you want the white meat to stay moist, then turn it to colour the skin. The carcass is worth keeping — an hour in a pan of water with an onion gives you stock for the week.

£4.60/kg

1.5kg

Chicken Fillets

Skinless, boneless breast fillets, trimmed of sinew and ready to cook. Lean and mild, they take marinades and rubs well, and cook quickly — pan-fried, griddled, or baked whole. Butterfly or bat them out for schnitzels and quick suppers, or dice for curries and stir-fries. Sold by the kilo and cut fresh, so tell us if you want them left whole or prepared a particular way.

£7.15/kg

1kg

Chicken Thighs

Bone-in thighs with the skin on — darker, richer meat that stays succulent long after breast would have dried out. That makes them the forgiving option for a curry, a traybake or anything left in the oven while you get on with something else. Score the skin and start them skin-down in a dry pan to render the fat before roasting.

£4.05/kg

1kg

Diced Chicken

Breast meat cut into even cubes, which saves you the knife work on a weeknight. Sized for skewers, curries, stir-fries and pie fillings, and even enough that everything finishes cooking at the same moment. Because the pieces are small they need heat and speed — a crowded, lukewarm pan will poach them rather than colour them.

£7.15/kg

1kg