Premium Cuts.
Delivered Across Essex.
Hand-selected beef, pork, lamb and poultry from an independent Essex butcher — cut to order and delivered to your door across Braintree, Chelmsford, Colchester and thirty miles of Essex. No supermarket. No compromise.
0%
Locally Sourced
Essex & London
Delivery Area
Fresh
Every Order
Scroll
Two Shops, One Delivery
Choose Your Shop
Browse either shop — or both. Everything lands in one basket, one delivery.
Classic Cuts
Traditional butcher cuts sourced fresh — steaks, roasting joints, handmade sausages and family bundles delivered across Essex.
- Ribeye & Sirloin Steaks
- Rack of Lamb
- Handmade Sausages
- BBQ Bundles
World Foods
Goat, oxtail, offal, boerewors and more — the cuts you actually cook with. Delivered fresh across Essex.
- Oxtail & Plate Ribs
- Goat Stew
- Cowfoot & Offal
- Boerewors & Braai
Simple Process
How It Works
Browse & Order
Choose from fresh cuts, handmade sausages and value bundles. Add to basket and check out in minutes.
We Confirm
We'll be in touch by phone or WhatsApp to confirm your delivery date and discuss any special requirements.
Delivered Fresh
Your order arrives packed and ready. Pay by bank transfer — no cash, no card, no fees.
Hand Selected
Popular Cuts
Ribeye Steak
Taken from the fore rib, with fat marbled all the way through the muscle and a seam of it around the central eye. That internal fat is the whole argument for ribeye — it melts as the steak cooks and does the seasoning from the inside. It needs a bit more heat and a bit longer than sirloin to render properly; rare ribeye is a waste of the marbling.
£40.70/kg
Sirloin Steak
Cut from the back, with a firm grain and a band of fat along one edge that bastes the steak as it cooks. The middle ground between rump and fillet: more tender than rump, more flavour than fillet. Render that fat edge first by standing the steak on it, then two or three minutes a side in a properly hot pan. Choose your weight below.
£30.60/kg
Phil's Famous Rib Eye Burgers (6oz)
The same rib eye mix as the 4oz, pressed into a thicker patty that holds a pink middle while the outside takes on a proper crust. This is the one for a brioche bun and a serious stack of toppings. Give it a hot pan or a settled barbecue and leave it alone until it releases cleanly — turning it early costs you the crust.
per pack
Chicken Fillets
Skinless, boneless breast fillets, trimmed of sinew and ready to cook. Lean and mild, they take marinades and rubs well, and cook quickly — pan-fried, griddled, or baked whole. Butterfly or bat them out for schnitzels and quick suppers, or dice for curries and stir-fries. Sold by the kilo and cut fresh, so tell us if you want them left whole or prepared a particular way.
Cumberland 1.5kg
A traditional coarse-cut pork sausage seasoned with pepper and herbs and filled into natural casings, often in a continuous coil. Meaty and well-seasoned, it grills, fries or bakes well and pairs with mash and onion gravy. Supplied as a 1.5kg pack.
BundleThe Breakfast Box
- 500g Dry Cured Back Bacon
- 500g Streaky Bacon
- 1.5kg Cumberland Sausages
What Customers Say
Real Orders, Real Families
5.0 from 5 customer reviews on Facebook
“Hands down one of the best butchers we have ordered from, like most people we want to support local farmers directly.
We have struggled to find a balance between good quality and good prices, this company absolutely smashed it.
Their website is easy and simple to use, placed our order and within five minutes Josh had received our order and message and reached out to confirm.
By Friday our order was delivered, Josh communicated everything, his dad delivered our order and brought it straight into the kitchen for my partner.
Kind, courteous and great people to deal with and recommend them to everyone.
Thank you Josh and your legend of a dad!”
Nikki
via Facebook
“I have been ordering from Suffolk Farms Ltd since the beginning of lockdown to cater for my ready meal delivery service and for my family. The quality is fantastic and the service is prompt and really friendly.
Think you might be stuck with us for quite a while!!!”
Libby
via Facebook
“I've had my 2nd delivery today. Everything arrived on both occasions as expected. The meat always looks good and always tastes good - as long as there's a decent chef on hand 😁. Thanks once again for the great service.”
Adrian
via Facebook
“The quality of meat is amazing and the lamb kebabs are to die for along with the rack of lamb. So fresh and quick delivery.”
Becky
via Facebook
“Unreal quality, cannot wait to get more”
Brad
via Facebook
Essex Coverage
Delivery Areas
Based in Hastingwood — delivering across Essex. Enter your postcode at checkout for an instant fee.
🚚 Free delivery on orders over £40 — within 20 miles
Greater London not covered. We do not deliver into Greater London due to the ULEZ and Congestion Charge zones. If you live just outside the boundary, please contact us and we'll do our best to help.
Loading map…
Delivery Fees
Zone 1 — Free delivery
0–10 miles from Braintree
Zone 2 — £3.99 delivery
10–20 miles from Braintree
Zone 3 — £5.99 delivery
20–30 miles from Braintree
Orders over £40 — free delivery within 20 miles
Greater London — not covered (ULEZ / Congestion Charge)
Hover zones on the map for details. Fee auto-calculated from your postcode at checkout.
Outside the delivery area?
Don't worry — we can often deliver beyond these zones. Message us on WhatsApp with your postcode and we'll sort out delivery and pricing for you.
Message Us on WhatsAppWho We Are
Your Local Essex Butcher
We're an independent butcher family based in Hastingwood — no supermarket, no middleman, just quality meat sourced and delivered by hand to your door. Every cut is prepared fresh to your order.